Fermented Food and Ingredients Market to Exhibit 6.0% CAGR till 2027 | Trend--- Advancements in the biopharmaceutical industry

 


Fermented Food and Ingredients market for the forecast period, 2020 - 2027 is involved in screening the business environment and the companies operating in the Fermented Food and Ingredients industry. Importantly, the research sheds a lot of light on their winning strategies to help stakeholders, business owners, and field marketing executives stay ahead in the competition.

According to a current analysis by Emergen Research, the Global Fermented Food and Ingredients Market size is forecast to reach USD 875.21 Billion from USD 565.09 Billion in 2019, delivering a CAGR of 6% through 2027

The market growth is driven by rise in the number of health-conscious consumers and increased awareness regarding beneficial health impacts of fermented food.

To get leading market solutions, visit the link below: 
https://www.emergenresearch.com/industry-report/fermented-food-and-ingredients-market

The report offers a comprehensive analysis of the competitive landscape of the market through extensive profiling of the key competitors. The section on the competitive analysis covers product portfolio, company overview, production and manufacturing capacity, financial standing, revenue and gross profit margins, and market position. It also sheds light on the mergers and acquisitions, joint ventures, collaborations, and partnerships occurring in the market.

Key players operating in the global fermented food and ingredients market include Dupont De Nemours and Company, Incorporated, Cargill, Angel Yeast Co. Limited, Lonza, BASF SE, Archer Daniels Midland Company, Danone, Evonik Industries, Koninklijke DSM N.V., and CHR. Hansen A/S among others.

Key Highlights from Report:

Cargill, a global food corporation and DSM, a leader in health, nutrition and materials solution started commercial-scale production of stevia sweetener, EverSweet™, in a joint venture in November 2019. The business is expected to flourish in the coming years due to increased preference for low calorie-food and beverages among the health-conscious population.

·         Regional Outlook (Revenue, USD Billion; 2017-2027)

o    North America

1.      U.S.

2.      Canada

o    Europe

1.      Germany

2.      U.K.

3.      France

4.      BENELUX

5.      Rest of Europe

o    Asia Pacific

1.      China

2.      Japan

3.      South Korea

4.      Rest of APAC

o    Latin America

1.      Brazil

2.      Rest of LATAM

o    Middle East & Africa

1.      Saudi Arabia

2.      U.A.E.

3.      Rest of MEA

Contact Us:

Eric Lee

Corporate Sales Specialist

Emergen Research | Web: www.emergenresearch.com

Direct Line: +1 (604) 757-9756

E-mail: sales@emergenresearch.com

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